It’s possible to eat and save the planet at the same time – let’s start with these ocean-friendly and delicious mussels from chef Lucas Glanville.

3 July 2014
0

Elegant and sophisticated, yet easy enough for the average home cook – the Red Wine Poached Pears with Mascarpone Centres tick all the right boxes.

11 June 2014
0

Rachel Khoo brings us Berry Tartlets that are extremely easy to prepare and supposedly, taste like the real deal.

13 February 2014
0

We attended a masterclass with Eric Lanlard, celebrity French patissier, who taught us how to make a splendid Dark Chocolate Moelleux.

11 November 2013
0

Last year, we had Ghost Cupcakes for Halloween. This year, we’ve got a snazzy Cobweb Cheesecake that is bound to impress.

28 October 2013
0

We attended a masterclass with Audra Morrice of Masterchef Australia and learnt to whip up, first-hand, her famous Chocolate Raspberry Tart.

23 August 2013
0

A fuss-free Laksa recipe that will impress even your grandmother, if you nail it.

31 May 2013
0

The perfect cake for mom, with love from The Meatmen x Poached Mag.

10 May 2013
0

Really awesome Easter eggs that look just like the real deal.

1 April 2013
0

We learnt to how to make Crema Catalana, similar to Creme Brulee from Chef Jordi of Spanish tapas bar – Foodbar Dada.

15 March 2013
0

The perfect pastry tart shell may not be that difficult to achieve with this foolproof recipe!

4 March 2013
0