Taste

With Whisky Live right round the corner, we share why ladies should also get their whisky game on.

30 October 2015
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Expressed

Health food enthusiasts will be delighted with the delicious and nutritious poké bowls from Aloha Poké.

7 January 2016
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Made with the freshest milk, cream, free-range eggs and sugar that are sourced from local farms near Häagen-Dazs’ factories in rural France, Classic Milk promises to be a refreshing treat.

19 September 2014
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HEADS UP BURGER FANS! King of all burger chains In-N-Out Burgers is FINALLY coming to Singapore.

1 April 2014
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It is writing, above all, that liberates me.

14 March 2014
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8 restaurants for your consideration this Valentine’s in ascending order. There’s something for everyone, trust us.

10 February 2014
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Reviews

Now you can get both your Korean rice wine fix and a scrumptious feast at the latest trendsetting addition to the vibrant F&B scene, Joo.

19 March 2015
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Bochinche’s newly revamped menu was a hit with our tastebuds.

13 February 2015
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As one of the more affordable omakase spots in Singapore, Koji Sushi promises an enjoyable dining experience, backed by excellent quality of ingredients.

7 January 2015
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At Japanese joint Chotto Matte, good food is definitely worth more than a moment’s wait.

12 December 2014
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Having a hearty burger fix in the quaint Keong Saik district in an ambience that is intriguing, comfortable and whimsical is something that we certainly wouldn’t mind doing again.

26 November 2014
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Recipes

It’s possible to eat and save the planet at the same time – let’s start with these ocean-friendly and delicious mussels from chef Lucas Glanville.

3 July 2014
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Elegant and sophisticated, yet easy enough for the average home cook – the Red Wine Poached Pears with Mascarpone Centres tick all the right boxes.

11 June 2014
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Rachel Khoo brings us Berry Tartlets that are extremely easy to prepare and supposedly, taste like the real deal.

13 February 2014
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We attended a masterclass with Eric Lanlard, celebrity French patissier, who taught us how to make a splendid Dark Chocolate Moelleux.

11 November 2013
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Last year, we had Ghost Cupcakes for Halloween. This year, we’ve got a snazzy Cobweb Cheesecake that is bound to impress.

28 October 2013
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